About Our Hummus

We start by soaking chickpeas for 24 hours. Then we bake them until they’re fall-apart tender. They are then mixed with tahini, olive oil, lemon, and a pinch of salt. We add a hint of garlic and maybe a little more lemon and repeat this process several times a day, to guarantee our hummus is always fresh.

DRINKS/EXTRAS

Maine Root Fountain Soda 275

House Brewed Iced Tea 275

Hot Tea 225

Chocolate Chunk Cookie 175

A LA CARTE

Pita, Pita Chips or Carrots 100

Hummus To-Go 300

Just Falafel 300

    

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