About Our Hummus

We start by soaking chickpeas for 24 hours. Then we bake them until they’re fall-apart tender. They are then mixed with tahini, olive oil, lemon, and a pinch of salt. We add a hint of garlic and maybe a little more lemon and repeat this process several times a day, to guarantee our hummus is always fresh.


Maine Root Fountain Soda 275

House Brewed Iced Tea 275

Hot Tea 225

Chocolate Chunk Cookie 175


Pita, Pita Chips or Carrots 100

Hummus To-Go 300

Just Falafel 300


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